In 100 g (Grams) of Tomatoes, red, ripe, canned, stewed there is 0 mg of Tocopherol, delta. Change amount

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Tocopherol, delta

Tocopherol, delta is a nutrient present in many other foods. The below table lists foods high in Tocopherol, delta other than Tomatoes, red, ripe, canned, stewed.

Oil, cooking and salad, ENOVA, 80% diglycerides	30.88 mg	0.03%
Oil, soybean, salad or cooking	21.3 mg	0.02%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	15.36 mg	0.02%
Shortening industrial, soybean (hydrogenated) and cottonseed	15.36 mg	0.02%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	15.36 mg	0.02%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	15.36 mg	0.02%
Shortening, vegetable, household, composite	15.36 mg	0.02%
Shortening, special purpose for cakes and frostings, soybean (hydrogenated)	15.36 mg	0.02%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed	15.36 mg	0.02%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries	15.36 mg	0.02%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying	15.36 mg	0.02%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections	15.36 mg	0.02%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils	15.28 mg	0.02%
Margarine-like, margarine-butter blend, soybean oil and butter	14.45 mg	0.01%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick	10.92 mg	0.01%
Sauce, pesto, CLASSICO, basil pesto, ready-to-serve	10.23 mg	0.01%
Salad dressing, mayonnaise, regular	10.16 mg	0.01%
Margarine, margarine-like vegetable oil spread, 67-70% fat, tub	9.33 mg	0.01%
Salad dressing, ranch dressing, regular	8.8 mg	0.01%
Salad dressing, honey mustard, regular	7.9 mg	0.01%

Tomatoes, red, ripe, canned, stewed

Tomatoes, red, ripe, canned, stewed is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomatoes, red, ripe, canned, stewed are listed below.

Water	91.54 g	91.54%
Energy (calorie)	26 kcal
Energy (joule)	108 kJ
Protein	0.91 g	0.91%
Total lipid (fat)	0.19 g	0.19%
Ash	1.17 g	1.17%
Carbohydrate, by difference	6.19 g	6.19%
Fiber, total dietary	1 g	1%
Sugars, total	3.52 g	3.52%
Sucrose	0.02 g	0.02%
Glucose (dextrose)	1.63 g	1.63%
Fructose	1.88 g	1.88%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	34 mg	0.03%
Iron, Fe	1.33 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	20 mg	0.02%
Potassium, K	207 mg	0.21%

Nutrients in Tomatoes, red, ripe, canned, stewed